UYC Annual Dinner at the Roundthorn Hotel

Ullswater Yacht Club
Annual Dinner
Saturday 8^th February 2025 at the Roundthorne Hotel
7.00 pm for 7.30 pm

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Winter Vegetable and Lentil Soup
With Root Vegetable Crisps

Or

Due of Melon Rosettes
With Mango Sorbet

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Twice Roasted Featherblade of Borders Beef
Served with Traditional Gravy, Yorkshire Pudding, Creamy Mashed and Roasted Potatoes

Or

Baked Fillet of Seabass
With Fresh Samphire, Crushed New Potatoes and a Lobster Bisque

Or

Herb Crusted Roasted Red Pepper
With Smoked Applewood Cheese, Lyonnaise Potatoes and a Tomato and Basil Sauce

Freshly Cooked Vegetables

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Roundthorn's Sticky Toffee Pudding
Served with Butterscotch Sauce and English Lakes Double Jersey Ice Cream

Or

Strawberry and Tequila Rose Cheesecake
With Strawberry Fudge

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Followed by
Fresh Ground Coffee
Penrith Toffee Shop Fudge

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This is great opportunity to get together and have a great social evening
The cost of the evening is £31.50 per head
The deadline for booking is Monday 3^rd February.

Last updated 6:50pm on 9 December 2024