Job Vacancies at UYC
Seasonal Cook, Part Time - Weekends, Late March to October
We are seeking an experienced qualified Cook to assist the Chef in providing excellent quality breakfasts and lunches at weekends to our hungry sailing members and to help with the preparation of a Saturday evening meal service. The successful candidate will have good customer communication skills, a committed approach to presentation and quality food.
Working hours are flexible and will be based over Saturday and Sunday, circa 8 hours each day, from late March until October. Pay £11 per hour. Extra hours will be available during special events/Bank Holidays throughout the season. It is essential you hold a Health and Hygiene certificate and can transport yourself to our club which is on the shores of Ullswater on the Howtown side.
Applications by email to firstname.lastname@example.org (31.1.19)
Last updated 15:55 on 5 February 2019